[Efficacy of corn fixed flour]_action_benefit

[Efficacy of corn fixed flour]_action_benefit

Corn starch is a common ingredient in the family. It is used in making desserts or soups.

Corn starch is rich in protein, which can not only improve the body’s immunity, but also increase the body’s hypertension, hypertension and other diseases.

Corn starch can be used in many places, especially when adding corn starch to stew soup to make the soup thicker.

So, what is the effect of corn starch?

1. Consumption reduces blood pressure, hypertension, hypertension, treatment of arteriosclerosis, coronary heart disease, hypertension, small liver, obesity

2. Suitable for general population.

3, taboo people allergic to starch, diabetic patients with caution.

4, purchase tips Corn starch is best not to use other starch substitutes in the baking formula. Corn starch can be purchased directly in many supermarkets. You must choose a more trusted brand from the major manufacturers to buy.

Some packages will say millet flour, which is actually corn starch and can be purchased.

5. Brief description of storage When the opened corn starch is not used up, it can be placed in a closed container, or the original packaging can be folded several times and clamped with a clip, and stored in a dark place and protected from light.

Pay attention to waterproof and moisture.

6, corn nutritional value Corn is the world’s recognized “golden crop”, its trace, phosphorus and vitamin B2 content ranks first in cereals.

Cornmeal contains linoleic acid and vitamin E, which can reduce plasma levels in the body, thereby reducing the occurrence of arteriosclerosis.

Corn flour contains calcium and iron toxicity, which can prevent hypertension and coronary heart disease.

Modern medical research shows that cornmeal is rich in glutathione, which is an anti-cancer factor. It can be combined with a variety of foreign chemical carcinogens in the human body, can lose its toxicity, and then replaces the body through the digestive tract.

Coarsely ground cornmeal contains a large amount of lysine, which can inhibit tumor growth.

Cornmeal also contains trace element selenium, which can accelerate the decomposition of oxides in the human body and inhibit malignant tumors.

The rich growth fiber in cornmeal can promote intestinal peristalsis, reduce the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens to the colon, thereby reducing the incidence of colon cancer.

Corn flakes are a new type of convenience food. The raw materials used are corn meal or fine flour, which contains almost all the nutrients of cornmeal.

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